|

EXPERIENCE JAPANESE

AUTHENTICITY IN WALSH BAY

For memorable evenings and excellence in dining – Hicksons Izakaya is a vibrant and exciting Japanese tapas restaurant located in Sydney’s Walsh Bay. Discover our modern, authentic menu with the freshest ingredients and full-flavour promise. A sophisticated and sensory experience awaits you on the waterfront where you can enjoy fantastic views with amazing flavours and drinks.

|

CULINARY DELICACY

Playful, experimental and always exceptional. Expect only the finest with our unique approach to combining simplicity and delicacy. Defined by pure freshness and authentic flavours, your Japanese tapas dining experience is complemented by our vibrant, harbourside location.

View Our Menu

WINE BAR & BIIRU

Our Japanese tapas wine bar is the perfect destination for after-work or pre-show drinks. Meet and eat on the pier and ignite the beginning to a brilliant evening. Local and international wines are well catered for; along with warm and cold sake, quality Japanese and local craft beers as well as international spirits.

Our Lunch Menu

Served with five sashimi pieces, salad, rice, miso soup & daily special side dish

TERIYAKI CHICKEN

$26

SLOW COOKED BRAISED PORK BELLY

$28

VEGETARIAN

$24

BEEF SIMMERED IN SOY SAUCE

$28

SUSHI MIX

$30

FRESH TUNA WITH AVOCADO

$18

COOKED TUNA

With avocado and Japanese mayonnaise
$14

FRESH TUNA WITH SPICY MAYO

$18

PHILADELPHIA ROLL

Salmon, cream cheese, avocado and cucumber
$16

PRAWN AND AVOCADO

With cucumber and Japanese mayonnaise
$16

VEGETABLE ROLL

Spinach, omelet, avocado, kanpyo and cucumber
$12

CALIFORNIA ROLLS

Crab meat, cucumber, and avocado with Japanese mayonnaise and flying fish roe
$16

SALMON

$15

TUNA

$18

KINGFISH

$16

OYAKODON

Chicken cooked in dashi broth w/ shiitake mushroom and cooked egg on steamed rice.

$14

BEEF DON

Soy simmered beef with poached egg

$14

SASHIMI DON

Assorted sashimi and shellfish served on sushi rice

$16

SLOW COOKED BRAISED PORK BELLY

With yuzu kosho
$14

TERIYAKI CHICKEN

With sesame seeds
$10

SEARED SCALLOPS

With honey ponzu & fish roe
$18

PACIFIC OYSTERS

Honey with citrus ponzu
$24

SPINACH WITH SESAME DRESSING

$7

PORK BELLY BUNS

Pork belly in steamed buns w/ pickled cucumber
$15

EDAMAME

With seasalt
$6

CHEF'S CHOICE OF MISO SOUP

$4

PACIFIC OYSTERS

Natural
$24

SASHIMI SALAD

A  selection of sashimi on mixed leaves with onion dressing
$16

SOBA SALAD

Soba noodles on mixed greens with sesame dressing
$14

WAKAME SEAWEED SALAD

$9

SILKEN TOFU SALAD

Silken Tofu with edamame, cherry tomatoes, spinach sauce & sesame dressing
$12

Our Dinner Menu

PACIFIC OYSTERS

Natural
$24

PACIFIC OYSTERS

Honey with citrus ponzu
$24

EDAMAME

With seasalt
$6

PORK BELLY BUNS

Pork belly in steamed buns w/ pickled cucumber
$15

SPINACH WITH SESAME DRESSING

$7

PORK GYOZA

Steamed dumplings with pork belly
$15

SEARED SCALLOPS

With honey ponzu & fish roe
$18

TERIYAKI CHICKEN

With sesame seeds
$10

SLOW COOKED BRAISED PORK BELLY

With yuzu kosho
$14

CHEF'S CHOICE OF MISO SOUP

$4

A SIMPLE BOWL OF STEAMED RICE

$3.5

SALMON

$15

TUNA

$18

KINGFISH

$16

SALMON

$7

KINGFISH

$8

TUNA

$8

PRAWN

$10

SCALLOPS

$8

SCAMPI (1PC)

$9

Served with five sashimi pieces, salad, rice, miso soup & daily special side dish

TERIYAKI CHICKEN

$26

VEGETARIAN

$24

SLOW COOKED BRAISED PORK BELLY

$28

BEEF SIMMERED IN SOY SAUCE

$28

SUSHI MIX

$30

FRESH TUNA WITH AVOCADO

$18

COOKED TUNA

With avocado and Japanese mayonnaise
$14

FRESH TUNA WITH SPICY MAYO

$18

PHILADELPHIA ROLL

Salmon, cream cheese, avocado and cucumber
$16

CALIFORNIA ROLLS

Crab meat, cucumber, and avocado with Japanese mayonnaise and flying fish roe
$16

PRAWN AND AVOCADO

With cucumber and Japanese mayonnaise
$16

VEGETABLE ROLL

Spinach, omelet, avocado, kanpyo and cucumber
$12

SASHIMI SALAD

A  selection of sashimi on mixed leaves with onion dressing
$16

SOBA SALAD

Soba noodles on mixed greens with sesame dressing
$14

WAKAME SEAWEED SALAD

$9

SILKEN TOFU SALAD

Silken Tofu with edamame, cherry tomatoes, spinach sauce & sesame dressing
$12

CHICKEN FILLET

Perfectly cooked chicken in teriyaki sauce served with rice
$24

BRAISED PORK BELLY

Pork belly slowing braised in soy sauce and seared
$28

STEAK

Grilled steak with teriyaki sauce
$28

TIGER PRAWNS

Grilled tiger prawns with garlic chilli sauce on vermicelli
$32

MISO MARINATED SALMON

Seared salmon fillet with miso marinade and a side of yuzu green salad
$27

SASHIMI PLATTER

Chefs selection of assorted sashimi (9 pieces)
$35

NIGIRI PLATTER

Chefs selection of nigiri (8 pieces)
$28

SEAFOOD PLATTER

Chefs selection of sashimi ( nice pieces)Natural oysters (four pieces)Seared scallops (two pieces)Scampi (two pieces)
$70

Our Desserts


CHOCOLATE SUSHI ROLL

w/ Nutella and flakes of chocolate and strawberry
$15

GREENTEA OPERA

Matcha jaconde, greentea buttercream and milk chocolate ganache
$14

MOCHI ICECREAM

Vanilla ice cream mochi with chocolate and caramel sauce
$12

PASSIONFRUIT TART

Handmade crust pastry with tangy passionfruit curd and glaze
$12

CHOCOLATE DOME

Chocolate mousse with salted caramel insert and beautiful chocolate glaze
$15

MACARON VARIETY

Handcrafted seasonal macarons 4 pcs
$12

Our Drinks

ALTO PROFILO NV PROSECCO - TREVISO, ITALY

$12 /  $60

LAMBROOK SPARKLING PINOT NOIR - ADELAIDE HILLS, SA

$11 /  $55

ERNEST RAPENEAU CHAMPAGNE - EPERNAY, FRANCE

$-- /  $110

STONEFISH SAUVIGNON BLAC- MARGARET RIVER WA

$9 / $45

PENNA LANE SKILLY VALLEY RIESLING - CLARE VALLEY, SA

$12 / $60

STARBOROUGH SAUVIGNON BLANC - MARLBOROUGH, NZ

$11 / $60

ITALO CRESCON DEL FRIULI DOC PINOT GRIGIO - VENETO, ITALY

$13 / $65

KUEHN PINOT GRIS - ALSACE, FRANCE

$13 / $65

FLYING FISH WILDBERRY ESTATE RESEVER CHARDONNAY - MARGARET RIVER, WA

$14 / $70

SPANISH STORY ALBARINO - SPAIN

$12 / $60

TERRANOBLE CHARDONNAY - VALLE CENTAL CHILE

$8 / $40

ATZE'S CORNER VERMENTINO - BAROSSA VALLEY SA

$12 / $60

PRIVATE GALLERY CHARDONNAY VIOGNIER - RHONE, FRANCE

$12 / $60

MARRENON GRAND MARRENON BLANC

$13 / $65

FLEURS DE PARIS ROSE - COTES DE PROVENCE, FRANCE

$12 /  $60

STONEFISH CABERNET SAUVIGNON - MARGARET RIVER WA

$9 / $45

LOST TURTLE PINOT NOIR - CENTRAL OTAGO, NZ

$12 / $60

FINCA EL ORIGEN MALBEC - MENDOZA, ARGENTINA

$11 / $55

STONEFISH SHIRAZ - MARGARET RIVER WA

$9 / $45

CANTINA TOLLO MONTEPULCIANO - TUSCANY ITALY

$12 / $60

FLYING FISH WILDBERRY ESTATE RESERVE CABERNET SAUVIGNON - MARGARET RIVER, WA

$--- / $70

MARRENON GRAND MARRENON ROUGE - SYRAH GRENACHE, LUBERON FRANCE

$-- / $70

ANDREW SEPPELT SHIRAZ - BAROSSA VALLEY SA

$14 / $70

SENSI TESTARDO SANGIOVESE

$--/ $75

ASAHI

$9

LITTLE CREATURES

$9

SAPPORRO DRAFT (285ml/550ml)

$8 / $14

ECHIGO KOSHIKIKARI - IMPORTED JAPANESE RICE LARGER

$15

COOPERS PALE ALE

$8

COOPERS LIGHT

$7

JUNMAI SAKE - SWEET - CARAFE 180ML

$15

KARATAMBA - DRY - CARAFE 180ML

$22

YAMADA-NISHIKI - BALANCED - CARAFE 180ML

$15

junmai chokra - dry- carafe 180ml

$14

junmai daiginjo - fruity - carafe 180ml

$18

yuzu sake - japanese limoncello - carfe 180ml

$18

plum wine

$12

GREY GOOSE VODKA - FRANCE

$11

ABSOLUT VODKA - SWEDEN

$7

JACK DANIELS OLD NO.7 - TENNESSEE WHISKEY

$9

MAKERS MARK - BOURBON WHISKEY

$9

GLENLIVET FOUNDERS RESERVE - SINGLE MALT SCOTCH WHISKEY

$11

beefeater - london dry gin

$7

bacardi - white rum

$9

the hakushu - single malt whiskey

$14

nikka whiskey from the barrel

$16

hibiki harmony

$16

the yamazaki - single malt whiskey

$16

EARL GREY TEA

$3

ENGLISH BREAKFAST TEA

$3

ORGANIC GREEN TEA

$4

MATCHA GREEN TEA

$4

CUPPUCCINO

$4

ESPRESSO

$3.5

COKE

$4

COKE ZERO

$4

SPRITE

$4

lemon lime & bitters

$5

MOUNT FRANKLIN STILL WATER

$4

SAN PELLEGRINO SPARKING WATER 750ML

$7

mojito - rum, lime, mint and lemonade

$16

margarita - tequila, tripple sec and lemon juice

$18

Kamikaze - vodka, Cointreau, lime juice

$17

Long island icetea - vodka, Bacardi, tequila, gin, Cointreau, lemon and cola

$18

espresso martini- vodka, espresso and kahlua

$18

cosmopolitan - vodka, cointreau, lime and cranberry

$16

Contact Us

02 9252 2274

5/17A Hickson Road, Walsh Bay, Sydney NSW 2000

Monday to Friday

11.30am till 3.30pm & 5.30pm till 10.30pm

Saturday

11.30am till 10.30pm

Sunday

Closed

P. 02 9252 2274 A. 5/17A Hickson Road, Walsh Bay, Sydney NSW 2000